Description
A fun twist on tacos, these cheesy taco cupcakes are perfect for parties or a quick meal.
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup sliced black olives
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet, then drain excess fat.
- Add taco seasoning and follow package instructions.
- Roll out biscuit dough and cut into circles.
- Press dough circles into muffin tin cups.
- Fill each cup with seasoned beef, cheese, and salsa.
- Bake for 15-20 minutes until golden brown.
- Top with sour cream, green onions, and olives before serving.
Notes
- Use turkey or chicken for a lighter version.
- Add jalapeños for extra spice.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: cheesy taco cupcakes recipe