Let me tell you, there’s nothing quite like the smell of freshly baked cherry almond poppyseed quick bread wafting through your kitchen! This delightful quick bread is a perfect harmony of sweet, juicy cherries, nutty almond extract, and a delightful crunch from the poppy seeds. It’s so easy to whip up, and trust me, you’ll be amazed at how quickly it comes together. Just a few simple ingredients, and in no time, you’ll have a loaf that’s perfect for breakfast, an afternoon snack, or even a special brunch treat. Each slice is soft, moist, and bursting with flavor, making it hard to resist going back for seconds! I can almost taste it now!
Ingredients for Cherry Almond Poppyseed Quick Bread
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened to room temperature for easy mixing
- 1 cup buttermilk, which adds a lovely tang
- 2 large eggs, beaten
- 1 teaspoon almond extract for that irresistible nutty flavor
- 1 cup cherries, pitted and chopped to bring bursts of sweetness
- 2 tablespoons poppy seeds for a delightful crunch
How to Prepare Cherry Almond Poppyseed Quick Bread
Alright, let’s get this cherry almond poppyseed quick bread in the oven! It’s super straightforward, and I promise you’ll feel like a pro in no time. Follow these steps, and you’ll have a lovely loaf that will impress everyone!
Step-by-Step Instructions
- First, preheat your oven to 350°F (175°C). This is the perfect temperature for baking that wonderful loaf.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. This ensures even distribution of the dry ingredients.
- In a separate bowl, cream the softened butter until it’s nice and smooth. Trust me, this makes a difference in texture!
- Add the buttermilk, beaten eggs, and almond extract to the butter, mixing until everything is well incorporated.
- Now, gently combine the wet and dry ingredients. Don’t overmix—just stir until you see no dry flour left. It’s okay if it’s a little lumpy!
- Fold in those gorgeous chopped cherries and poppy seeds, making sure they’re evenly spread throughout the batter.
- Pour the batter into a greased loaf pan, smoothing the top with a spatula. It’s almost time for the magic to happen!
- Bake in the preheated oven for 55-65 minutes. Check for doneness with a toothpick inserted in the center; it should come out clean.
- Once baked, let it cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Tips for Success with Cherry Almond Poppyseed Quick Bread
To ensure your cherry almond poppyseed quick bread turns out perfectly, here are some of my favorite tips! First, make sure your butter is truly softened—this helps create that lovely, smooth batter. If you forget to take it out ahead of time, just pop it in the microwave for a few seconds (but don’t melt it!). Also, I like to use fresh cherries when I can, but if you’re in a pinch, dried cherries work just fine; just chop them up and reduce the sugar slightly. And remember, don’t overmix the batter! A few lumps are totally fine and will keep your bread tender. Lastly, let it cool completely before slicing—this helps the flavors develop even more. Trust me, your patience will pay off!
Why You’ll Love This Recipe
- Deliciously sweet and nutty flavor combination that brightens any meal.
- Quick and easy to prepare, perfect for busy mornings or last-minute gatherings.
- Moist and tender texture with a delightful crunch from the poppy seeds.
- Versatile—enjoy it warm with butter, as a snack, or even toasted with a sprinkle of powdered sugar!
- Perfectly adaptable with fresh or dried cherries, making it a year-round favorite.
Nutritional Information
Here’s the estimated nutritional breakdown for each slice of this delightful cherry almond poppyseed quick bread. Keep in mind, these values can vary based on the exact ingredients you use, but generally, you can expect:
- Calories: 210
- Fat: 8g
- Saturated Fat: 5g
- Protein: 3g
- Carbohydrates: 33g
- Sugar: 10g
- Sodium: 200mg
- Fiber: 1g
- Cholesterol: 40mg
This quick bread is a tasty treat, and while it’s a bit indulgent, it’s also packed with flavor. Enjoy it guilt-free!
Storage & Reheating Instructions
Once you’ve baked this scrumptious cherry almond poppyseed quick bread, you’ll want to keep it fresh for as long as possible! To store leftovers, simply wrap the loaf tightly in plastic wrap or foil and place it in an airtight container. It’ll stay fresh at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months—just slice it first for easy thawing later on. When you’re ready to enjoy a slice, let it thaw at room temperature or pop it in the toaster for a warm, toasty treat!
FAQ About Cherry Almond Poppyseed Quick Bread
Can I use frozen cherries for this recipe?
Absolutely! Just make sure to thaw and drain them first to avoid excess moisture in your batter. Frozen cherries can be just as delicious!
What can I substitute for buttermilk?
If you don’t have buttermilk on hand, don’t worry! You can easily make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and you’re good to go!
Is this bread suitable for breakfast?
You bet! This cherry almond poppyseed quick bread is perfect for breakfast or brunch. Pair a slice with your morning coffee or tea, and you’ll be in heaven!
Can I add nuts to the recipe?
Yes, feel free to toss in some chopped almonds or walnuts for an extra crunch! Just be mindful of the overall texture, so you don’t overpower the cherries.
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick in the center; if it comes out clean, your bread is ready! If not, give it a few more minutes in the oven.
Serving Suggestions for Cherry Almond Poppyseed Quick Bread
To truly elevate your cherry almond poppyseed quick bread experience, try serving it warm with a pat of butter or a drizzle of honey. It’s also fantastic alongside a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert twist! For an extra special touch, pair it with a fresh fruit salad or a steaming cup of your favorite tea. Trust me, these combos will take your enjoyment to the next level!
Print
Cherry Almond Poppyseed Quick Bread: 5 Irresistible Flavors
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delightful quick bread featuring the flavors of cherry, almond, and poppy seeds.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon almond extract
- 1 cup cherries, pitted and chopped
- 2 tablespoons poppy seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter until smooth.
- Add buttermilk, eggs, and almond extract to the butter; mix well.
- Combine wet and dry ingredients.
- Fold in cherries and poppy seeds.
- Pour batter into a greased loaf pan.
- Bake for 55-65 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can be frozen for up to 3 months.
- Substitute fresh cherries with dried cherries if needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: cherry almond poppyseed quick bread
