Description
A delicious cherry cheese coffee cake perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup cream cheese
- 1 cup cherries, pitted and halved
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together butter and sugar until light.
- Add cream cheese and mix until smooth.
- Beat in eggs one at a time, then stir in vanilla.
- Combine flour, baking powder, and salt; gradually add to the creamed mixture.
- Fold in cherries gently.
- Pour batter into a greased baking pan.
- Bake for 30-35 minutes or until golden brown.
- Allow to cool before serving.
Notes
- Use fresh or frozen cherries.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: cherry cheese coffee cake