Description
A delightful cherry cheesecake fluff dessert that is light and creamy.
Ingredients
Scale
- 1 package cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 1 can cherry pie filling (21 oz)
- 1 cup graham cracker crumbs
Instructions
- In a bowl, beat the cream cheese until smooth.
- Add powdered sugar and vanilla extract, then mix well.
- Fold in the whipped topping until combined.
- Gently mix in the cherry pie filling.
- In serving dishes, layer graham cracker crumbs and cheesecake mixture.
- Top with remaining cherry filling.
- Chill for at least 1 hour before serving.
Notes
- For a thicker texture, reduce cherry filling.
- Use low-fat cream cheese for a lighter version.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake fluff recipe