Description
A unique dessert combining cherry cheesecake and tacos.
Ingredients
Scale
- 8 taco shells
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup cherry pie filling
- 1/2 cup whipped cream
- Fresh cherries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Arrange taco shells on a baking sheet.
- Bake taco shells for 5-7 minutes until crispy.
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Fill each taco shell with cream cheese mixture.
- Top with cherry pie filling.
- Add a dollop of whipped cream on top.
- Garnish with fresh cherries.
Notes
- Serve immediately for best texture.
- Use store-bought or homemade taco shells.
- Can substitute cherry filling with other fruits.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cheesecake tacos