Description
Delicious cherry cobbler muffins with a sweet cherry filling.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh or frozen cherries, pitted
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, melted butter, and egg.
- Combine wet and dry ingredients until just mixed.
- Fold in cherries and vanilla extract.
- Fill muffin cups with batter.
- Sprinkle brown sugar on top.
- Bake for 20-25 minutes or until golden.
- Cool before serving.
Notes
- Use fresh cherries for best flavor.
- Adjust sugar based on cherry sweetness.
- Store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry cobbler muffins, muffins, cherry dessert