Description
A simple and delicious dessert made with cherry and pineapple.
Ingredients
Scale
- 1 can cherry pie filling
- 1 can crushed pineapple, drained
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, spread the cherry pie filling evenly.
- Add the crushed pineapple on top of the cherries.
- Sprinkle the dry cake mix over the fruit.
- Drizzle melted butter over the cake mix.
- Add chopped nuts if desired.
- Bake for 40-45 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream.
- Store leftovers in the fridge.
- This recipe is easy to customize with different fruits.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cherry pineapple dump cake