Description
A delicious cherry dessert with layers of cream and cherry filling.
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/2 cup melted butter
- 1 package (8 oz) cream cheese
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 can (21 oz) cherry pie filling
Instructions
- Preheat the oven to 350°F (175°C).
- Mix crushed graham crackers and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch pan.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- Spread the cream cheese mixture over the graham cracker crust.
- Top with cherry pie filling.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use fresh cherries for a more natural flavor.
- Can substitute with other fruit fillings.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cherry yum yum recipe, cherry dessert, no-bake dessert