Description
A delicious and creamy banana pudding topped with chessman cookies.
Ingredients
Scale
- 3 ripe bananas
- 1 box of chessman cookies
- 1 package (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 cup whipped cream
Instructions
- In a bowl, mix the instant vanilla pudding with cold milk.
- Whisk until smooth and let it sit for 5 minutes.
- In a serving dish, layer chessman cookies at the bottom.
- Slice bananas and layer them over the cookies.
- Pour the pudding over the bananas.
- Add another layer of chessman cookies on top.
- Spread whipped cream over the final layer.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Feel free to add more layers if desired.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: chessman banana pudding