Description
A simple and tasty snack mix recipe that combines various cereals, nuts, and seasonings.
Ingredients
Scale
- 3 cups Rice Chex
- 3 cups Corn Chex
- 2 cups pretzel sticks
- 1 cup peanuts
- 1/2 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine Rice Chex, Corn Chex, pretzel sticks, and peanuts.
- In a separate bowl, mix melted butter, Worcestershire sauce, garlic powder, onion powder, and salt.
- Pour the butter mixture over the cereal mix and stir until evenly coated.
- Spread the mixture on a baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Remove from oven and let cool before serving.
Notes
- Store in an airtight container for up to a week.
- Feel free to customize with your favorite nuts or add dried fruit.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: chex mix recipes