Oh my goodness, let me tell you about these *chicken alfredo lasagna rolls*! They’re like a warm hug on a plate, wrapped in creamy alfredo sauce and melted cheese. I remember the first time I made these—my friends were over for dinner, and I was a bit nervous, but once I brought these rolls out, the room filled with happy chatter and satisfied smiles. Trust me, there’s something magical about the combination of tender lasagna noodles, flavorful chicken, and that rich, cheesy filling. It’s comfort food at its finest! Plus, they’re pretty easy to whip up, making them perfect for a cozy weeknight dinner or a gathering with loved ones. You’ll absolutely love diving into these delicious chicken alfredo lasagna rolls!
Ingredients List
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
How to Prepare Chicken Alfredo Lasagna Rolls
Alright, let’s dive into making these scrumptious chicken alfredo lasagna rolls! It’s easier than you might think, and you’ll be amazed at how quickly it all comes together. First, you’ll want to preheat your oven to 375°F (190°C) so it’s nice and hot when your rolls are ready to bake.
Prepping the Noodles
Now, let’s tackle those lasagna noodles! Cook them according to the package instructions until they’re al dente—this means they should still have a slight bite to them. You don’t want them too soft, or they’ll tear when you roll them up. Once cooked, drain the noodles and lay them flat on a clean kitchen towel to cool. This will make them easier to handle later, and nobody wants a sticky mess!
Making the Filling
Next up, it’s time to create that heavenly filling! In a large mixing bowl, combine your shredded chicken, ricotta cheese, garlic powder, and Italian seasoning. Don’t forget to sprinkle in some salt and pepper to taste. Mix it all together until it’s well combined. You want every bite to be bursting with flavor! If you’re feeling adventurous, you can even toss in some chopped spinach for an extra boost of nutrition.
Assembling the Rolls
Now for the fun part—assembling those rolls! Take a cooked noodle and lay it flat on a clean surface. Spoon a generous portion of your chicken filling along one end, then gently roll it up, tucking in the sides as you go. Place each roll seam side down in a greased baking dish. Repeat until all your noodles are filled and rolled. It’s like making little savory burritos!
Baking Instructions
For the grand finale, pour any remaining alfredo sauce over the top of your rolls, and sprinkle the mozzarella and Parmesan cheeses like a cozy blanket. Pop the baking dish into your preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and golden. Just wait until you get a whiff of that goodness! Let them cool for a few minutes before serving, and then get ready for everyone to rave about these delightful chicken alfredo lasagna rolls!
Why You’ll Love This Recipe
- So easy to prepare—perfect for busy weeknights!
- Deliciously creamy and cheesy, satisfying every comfort food craving.
- Customizable with your favorite ingredients, like veggies or different cheeses.
- Great for feeding a crowd or meal prepping for the week.
- A guaranteed hit with both kids and adults alike!
Tips for Success
To make your chicken alfredo lasagna rolls truly shine, here are a few tips! First, consider using rotisserie chicken for a quick and flavorful shortcut—it saves time and adds a delicious depth of flavor. If you love a little kick, sprinkle in some crushed red pepper flakes or add a dash of hot sauce to the filling. Don’t hesitate to mix in your favorite veggies like spinach or mushrooms for extra nutrition. Lastly, if you’re out of ricotta, cottage cheese works just as well! Remember, cooking is all about making it your own, so have fun with it!
Nutritional Information
When it comes to enjoying these chicken alfredo lasagna rolls, you might be curious about the nutritional values. While the exact numbers can vary based on specific ingredients and portion sizes, here’s a general idea of what you can expect:
- Serving Size: 1 roll
- Calories: Approximately 450
- Protein: About 30g
- Carbohydrates: Roughly 35g
- Fat: Around 25g
- Sodium: Approximately 800mg
- Sugar: About 3g
These values are just estimates, so feel free to tweak the ingredients to meet your dietary needs. Whether you’re watching your calorie intake or simply enjoying a hearty meal, these delicious chicken alfredo lasagna rolls are sure to satisfy your cravings!
FAQ About Chicken Alfredo Lasagna Rolls
Can I use whole wheat lasagna noodles? Absolutely! Whole wheat noodles are a great option for added fiber and nutrition. Just cook them according to the package instructions.
Can I make these chicken alfredo lasagna rolls ahead of time? Yes! You can assemble the rolls and store them in the fridge for a day before baking. Just cover them tightly with plastic wrap or foil.
What can I substitute for alfredo sauce? If you want to switch it up, a homemade white sauce or a creamy mushroom sauce works beautifully in these chicken alfredo lasagna rolls.
Are leftovers good the next day? Definitely! These rolls reheat nicely in the microwave or oven, making them perfect for meal prep!
Can I freeze chicken alfredo lasagna rolls? Yes, you can freeze them before baking! Just wrap them tightly and store in the freezer for up to 3 months. Thaw overnight in the fridge before baking.
Storage & Reheating Instructions
Storing your leftover chicken alfredo lasagna rolls is super simple! Just make sure to let them cool completely before you stash them away. Place the rolls in an airtight container and pop them in the refrigerator, where they’ll stay good for up to 3 days. If you want to enjoy them later, you can freeze the rolls before baking. Just wrap them tightly in plastic wrap or aluminum foil, and they’ll keep in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the fridge. To reheat, simply bake them in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You’ll be amazed at how delicious they still taste!
For more information on the nutritional benefits of chicken, you can visit Chicken Farmers of Canada.
For tips on making homemade alfredo sauce, check out Food Network.
Print
Chicken Alfredo Lasagna Rolls: 5 Easy Steps to Comfort!
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Delicious chicken alfredo lasagna rolls filled with creamy sauce and cheese.
Ingredients
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups alfredo sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of alfredo sauce on the bottom of a baking dish.
- Lay a noodle flat, add a portion of the chicken mixture, and roll it up.
- Place the roll seam side down in the baking dish.
- Repeat with remaining noodles and filling.
- Top with remaining alfredo sauce and sprinkle mozzarella and Parmesan cheese on top.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- You can add spinach for extra nutrition.
- Use store-bought alfredo sauce for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken alfredo lasagna rolls
