Description
Creamy chicken alfredo pasta with a rich sauce.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 cups cooked chicken, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Cook fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat.
- Add garlic and sauté for 1 minute.
- Pour in heavy cream, stirring constantly.
- Add Parmesan cheese and mix until melted.
- Add cooked chicken to the sauce and stir to coat.
- Add cooked fettuccine to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley.
Notes
- Use grilled chicken for added flavor.
- Substitute gluten-free pasta if needed.
- Adjust cheese amount based on preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: chicken alfredo pasta, creamy pasta, Italian recipe