There’s nothing quite like the warmth and comfort of a homemade chicken and dressing casserole 2! This dish is a true family favorite in my home—it’s like a big, cozy hug on a plate. The tender chicken mixed with savory dressing creates a delightful combination that’s perfect for weeknight dinners or special gatherings. I love how it fills the house with an inviting aroma while it bakes, making everyone eagerly anticipate dinner. Trust me, once you try this recipe, it’ll quickly become one of your go-to comfort foods, bringing smiles and satisfaction to your table!
Ingredients List
Gathering the right ingredients is key to making the best chicken and dressing casserole 2! Here’s what you’ll need:
- 2 cups cooked chicken, shredded (use leftover rotisserie chicken for extra flavor!)
- 4 cups prepared stuffing mix (I love the herbed variety for that extra kick)
- 1 can (10.5 oz) cream of chicken soup (this adds creaminess and depth)
- 1 cup chicken broth (homemade is ideal, but store-bought works too)
- 1 cup celery, chopped (for a nice crunch and freshness)
- 1 cup onion, chopped (I usually use yellow or white onion)
- 1 tsp garlic powder (because garlic makes everything better!)
- 1 tsp black pepper (adjust to taste if you’re feeling spicy)
Make sure to have everything prepped and ready to go, as this will make your cooking process smooth and enjoyable!
How to Prepare Instructions
Now that you have all your ingredients ready, let’s dive into making this delicious chicken and dressing casserole 2! It’s super simple, and the steps are a breeze to follow.
- First things first, preheat your oven to 350°F (175°C). This step is crucial for that perfect bake!
- In a large mixing bowl, combine the shredded chicken, prepared stuffing mix, cream of chicken soup, chicken broth, chopped celery, chopped onion, garlic powder, and black pepper. I like to give it a good stir until everything is well mixed—trust me, it makes a difference!
- Once you’ve mixed it all together, transfer the delicious mixture into a greased 9×13 inch baking dish. Make sure to spread it evenly so every bite is flavorful.
- Now, pop it in the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is heated through. Oh, that aroma will have your mouth watering!
- After baking, let it cool for a few minutes before serving. This waiting time helps the flavors settle in, and you’ll avoid burning your tongue—nobody wants that!
And there you have it! A simple, cozy chicken and dressing casserole ready to be devoured!
Why You’ll Love This Recipe
This chicken and dressing casserole 2 is sure to become a beloved staple in your kitchen. Here’s why I think you’ll adore it:
- Quick and easy to prepare: You can whip this up in no time, perfect for busy weeknights!
- Uses simple ingredients: Everything is easy to find, and you probably have most of it on hand.
- Great for meal prep: Make it ahead of time, and you’ll have comforting meals ready to go!
- Comforting and flavorful: The combination of chicken and savory dressing is like a warm embrace.
- Gluten-free option available: Just swap the stuffing mix for a gluten-free variety, and you’re set!
Honestly, who wouldn’t love a dish that ticks all these boxes? It’s a total win!
Tips for Success
To take your chicken and dressing casserole 2 to the next level, here are some of my favorite tips! First off, don’t hesitate to adjust the seasonings—taste the mixture before baking, and if you love a little kick, add more black pepper or even some paprika!
To ensure your casserole stays moist, make sure to use enough chicken broth; this will keep it from drying out while baking. And if you want to sneak in some extra veggies, consider adding peas, carrots, or even chopped spinach for added nutrition and color. They’ll blend right in and make your dish even more delightful!
Variations
The beauty of this chicken and dressing casserole 2 is how easily you can customize it to suit your taste or whatever you have on hand! For a delightful twist, try adding different vegetables like diced bell peppers, corn, or even mushrooms—each adds a unique flavor and texture!
If you’re feeling adventurous, consider swapping out the chicken for cooked turkey or even shredded pork. You can also experiment with different stuffing mixes, like cornbread or wild rice, to create a whole new flavor profile. Trust me, the possibilities are endless, and every variation is sure to be a hit!
Nutritional Information
Here’s the estimated nutritional information for one serving of this delicious chicken and dressing casserole 2. Keep in mind that these values can vary based on your specific ingredients:
- Calories: 320
- Fat: 12g
- Protein: 20g
- Carbohydrates: 35g
- Sugar: 2g
- Sodium: 850mg
- Fiber: 2g
This hearty casserole is not only comforting but also packs a nutritious punch!
Storage & Reheating Instructions
Storing leftovers of your chicken and dressing casserole 2 is super easy! Just allow it to cool completely, then transfer any uneaten portions into an airtight container. You can keep it in the fridge for up to 3 days—perfect for those quick meals later in the week!
When it’s time to reheat, simply pop it in the oven at 350°F (175°C) for about 20 minutes, or until it’s heated through. If you’re in a hurry, you can also use the microwave; just cover it with a microwave-safe lid or wrap to keep it moist. Enjoy that comforting goodness all over again!
FAQ Section
Got questions about making the perfect chicken and dressing casserole 2? I’ve got you covered! Here are some common inquiries:
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works wonderfully in this casserole and adds a festive touch.
What if I don’t have cream of chicken soup?
No worries! You can substitute it with cream of mushroom soup or even make a homemade white sauce.
Can I freeze the casserole before baking?
Yes! Just assemble it, cover it tightly, and freeze. Bake it straight from the freezer, adding a few extra minutes to the cooking time.
How do I make this dish more flavorful?
Feel free to add herbs like thyme or rosemary, or even some hot sauce for a little kick!
Is this dish gluten-free?
It can be! Just choose a gluten-free stuffing mix, and you’re all set for a delicious gluten-free meal!
Chicken and Dressing Casserole 2: Cozy Comfort Awaits
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A comforting chicken and dressing casserole made with tender chicken and savory dressing.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups prepared stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead and stored in the freezer before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken casserole, dressing casserole, comfort food
