Description
A comforting chicken and dressing casserole made with tender chicken and savory dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups prepared stuffing mix
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 tsp garlic powder
- 1 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, stuffing mix, cream of chicken soup, chicken broth, celery, onion, garlic powder, and black pepper.
- Mix until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake for 30-35 minutes or until heated through and golden on top.
- Let it cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can add vegetables like peas or carrots for extra nutrition.
- This dish can be made ahead and stored in the freezer before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken casserole, dressing casserole, comfort food