Description
A hearty dish made with chicken and savory dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon sage
- 4 cups stuffing mix
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix shredded chicken, cream of chicken soup, chicken broth, celery, onion, garlic powder, black pepper, and sage.
- In another bowl, combine stuffing mix with melted butter.
- Layer half of the stuffing mix in a greased baking dish.
- Pour the chicken mixture over the stuffing layer.
- Top with the remaining stuffing mix.
- Bake for 30-40 minutes until golden brown.
Notes
- Use rotisserie chicken for quicker preparation.
- Adjust seasoning to taste.
- Can be prepared ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and dressing casserole