Description
A comforting chicken and dumplings recipe for a hearty meal.
Ingredients
Scale
- 1 lb chicken, diced
- 4 cups chicken broth
- 2 cups flour
- 1 cup milk
- 1/4 cup butter
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions
- In a pot, cook the chicken until browned.
- Add onion and garlic, sauté until soft.
- Pour in chicken broth and bring to a boil.
- Add mixed vegetables and reduce heat.
- In a bowl, mix flour, baking powder, salt, and pepper.
- Add milk and melted butter to the dry ingredients.
- Drop spoonfuls of dough into the simmering broth.
- Cover and cook for 15 minutes, until dumplings are fluffy.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust seasoning to taste.
- Feel free to add herbs like thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken and dumplings recipe