Description
A hearty chicken and tater tot casserole that’s easy to prepare and satisfying.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese
- 1 bag frozen tater tots
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cooked chicken, cream of chicken soup, sour cream, cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture in a greased baking dish.
- Layer the frozen tater tots on top of the chicken mixture.
- Bake for 30-35 minutes or until the tater tots are golden brown.
- Let it cool for a few minutes before serving.
Notes
- You can add vegetables like peas or corn for extra nutrition.
- Use leftover chicken for quicker preparation.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken and tater tot casserole recipe