Description
Chicken Broccoli Alfredo Bake is a creamy and cheesy casserole that combines tender chicken, nutritious broccoli, and rich Alfredo sauce, topped with melted cheese.
Ingredients
Scale
- 2 cups cooked chicken, diced
- 2 cups broccoli florets
- 8 oz penne pasta
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente.
- In a large bowl, combine cooked chicken, broccoli, cooked pasta, Alfredo sauce, garlic powder, and Italian seasoning.
- Transfer the mixture to a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust broccoli quantity based on your preference.
- You can substitute the pasta with gluten-free options.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken broccoli alfredo bake