Description
A comforting chicken bubble biscuit bake casserole.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can refrigerated biscuit dough
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 1 cup mixed vegetables
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the shredded chicken, cream of chicken soup, milk, mixed vegetables, garlic powder, and onion powder.
- Spread the mixture in a greased baking dish.
- Cut the biscuit dough into quarters and arrange them on top of the chicken mixture.
- Sprinkle shredded cheese over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden and cooked through.
Notes
- Use leftover chicken for convenience.
- Feel free to add your favorite vegetables.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken bubble biscuit bake casserole