Description
A flavorful chicken burrito bowl topped with guacamole and lime.
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken breast, cooked and shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup diced tomatoes
- 1 avocado, mashed for guacamole
- 1 lime, juiced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Cook the rice according to package instructions.
- In a bowl, mix shredded chicken with cumin, chili powder, salt, and pepper.
- In another bowl, combine mashed avocado with lime juice to make guacamole.
- Assemble the bowls by layering rice, chicken, black beans, corn, and tomatoes.
- Top each bowl with guacamole and garnish with cilantro.
Notes
- Feel free to add cheese or sour cream if desired.
- Use brown rice for a healthier option.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Bowl Assembly
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken burrito bowl, guacamole, lime, Mexican food