Description
A hearty chicken casserole that is easy to prepare and perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 can cream of chicken soup
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1 cup cooked rice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the chicken, broccoli, cream of chicken soup, milk, rice, and seasonings.
- Mix in half of the cheddar cheese.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheese.
- Bake for 30 minutes or until heated through and cheese is bubbly.
Notes
- Use leftover chicken for quicker prep.
- Substitute vegetables as desired.
- This dish can be made ahead and refrigerated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken casserole, easy chicken recipe, comfort food