There’s something so comforting about casseroles, isn’t there? They’re the ultimate go-to for cozy meals, especially when you want to feed a crowd or just enjoy a hearty dinner at home. My chicken cordon bleu casserole is a delightful twist on the traditional dish that combines all the goodness of chicken, ham, and cheese into one warm, cheesy hug. I love this recipe because it’s not only easy to whip up, but it also brings back fond memories of family dinners where everyone gathered around the table, ready to dig in. The layers of succulent chicken and savory ham, all smothered in melted Swiss cheese, create a dish that’s both satisfying and delicious. Trust me, once you try it, you’ll be hooked on this comforting classic!
Ingredients List
Gathering the right ingredients is key to making this delicious chicken cordon bleu casserole. Here’s what you’ll need:
- 4 cups cooked chicken, shredded: Use leftover rotisserie chicken or poach some for a fresh option.
- 2 cups diced ham: Honey or smoked ham works beautifully for added flavor.
- 2 cups shredded Swiss cheese: This is the gooey, melty goodness that ties everything together!
- 1 cup breadcrumbs: For that crunchy topping, you can use plain or seasoned breadcrumbs.
- 1 cup milk: Whole milk gives the best creaminess, but you can use what you have on hand.
- 1/2 cup mayonnaise: This adds richness and helps keep the casserole moist.
- 1/4 cup Dijon mustard: A little tang goes a long way in flavor!
- 1/2 teaspoon garlic powder: For that aromatic kick.
- 1/2 teaspoon onion powder: Enhances the overall taste.
- Salt and pepper: To taste, because we all love a little seasoning!
How to Prepare Chicken Cordon Bleu Casserole
Getting this chicken cordon bleu casserole ready is super straightforward and oh-so-rewarding! Just follow these simple steps, and you’ll be on your way to a delicious dinner that’s sure to impress.
Step 1: Preheat the Oven
First things first—preheat your oven to 350°F (175°C). Trust me, this step is crucial! Preheating ensures your casserole cooks evenly and gets that lovely golden brown finish we all crave. So, don’t skip this part!
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, toss together the shredded chicken, diced ham, and Swiss cheese. I like to make sure everything is evenly mixed so each bite has that perfect blend of flavors. The combination of chicken and ham gives it that classic cordon bleu taste, and the cheese? Well, it just makes everything better!
Step 3: Create the Wet Mixture
In another bowl, whisk together the milk, mayonnaise, Dijon mustard, garlic powder, onion powder, salt, and pepper. This creamy mixture is what brings everything together and adds that rich flavor, so make sure you combine it well. The tanginess of the mustard really elevates the dish!
Step 4: Combine and Transfer
Now, pour that luscious wet mixture over your chicken mixture and stir until everything is well coated. Once it’s all combined, transfer the entire mixture into a greased casserole dish. I love to spread it out evenly so every spoonful has the same deliciousness.
Step 5: Bake the Casserole
Pop your casserole into the oven and bake for about 30-35 minutes. You’ll know it’s done when the top is golden brown and bubbly. Oh, the smell wafting through your kitchen will be irresistible! Let it cool for a few minutes before diving in—your taste buds will thank you!
Why You’ll Love This Recipe
- Quick and easy to prepare, making it perfect for busy weeknights!
- Hearty flavors of chicken, ham, and Swiss cheese come together beautifully.
- A comforting dish that’s sure to satisfy the whole family.
- Nutritious ingredients provide a well-rounded meal.
- Great for leftovers—the flavors only get better the next day!
Tips for Success
To ensure your chicken cordon bleu casserole turns out perfectly, here are a few pro tips! First, using high-quality ingredients makes a difference—opt for fresh chicken and flavorful ham. If you can, shred your own rotisserie chicken for that homemade taste. When mixing the wet ingredients, make sure everything is well-combined; this ensures every bite is packed with flavor. Also, don’t rush the baking—let it go until it’s golden brown and bubbly for that perfect texture. For serving, I love pairing it with a light salad or some steamed veggies to balance the richness. Enjoy every cheesy, hearty bite!
Nutritional Information
Here’s the estimated nutritional breakdown for each serving of this delightful chicken cordon bleu casserole. Each serving (1/6 of the casserole) contains approximately 450 calories, 25g of fat, 30g of protein, and 30g of carbohydrates. It also has 2g of sugar and 800mg of sodium. Keep in mind that these values can vary based on your specific ingredients, but it gives you a good idea of what to expect!
FAQ Section
Got questions about making this chicken cordon bleu casserole? Don’t worry, I’ve got you covered! Here are some common queries:
Can I use different cheeses? Absolutely! While Swiss cheese is traditional, feel free to experiment with cheddar, provolone, or even mozzarella for a different flavor.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or microwave if you’re in a hurry.
Can I add vegetables? Yes! Broccoli or spinach can be great additions for extra nutrition. Just chop them finely and mix them in with the chicken and ham.
Can this casserole be made ahead of time? You bet! Prepare it up to the baking step, cover, and refrigerate. Just pop it in the oven when you’re ready to bake!
For more tips on casseroles, check out this casserole recipe guide from Food Network.
Print
Chicken Cordon Bleu Casserole: 5 Steps to Comforting Goodness
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty chicken cordon bleu casserole dish with layers of chicken, ham, and cheese.
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups diced ham
- 2 cups shredded Swiss cheese
- 1 cup breadcrumbs
- 1 cup milk
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the chicken, ham, and Swiss cheese.
- In another bowl, combine milk, mayonnaise, mustard, garlic powder, onion powder, salt, and pepper.
- Pour the wet mixture over the chicken mixture and stir to combine.
- Transfer the mixture to a greased casserole dish.
- Top with breadcrumbs.
- Bake for 30-35 minutes until golden brown and bubbly.
Notes
- Serve hot for best flavor.
- Can be made ahead and refrigerated before baking.
- Add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken cordon bleu casserole, chicken casserole, comfort food
