Description
A simple and delicious chicken crockpot recipe that requires minimal effort.
Ingredients
Scale
- 4 boneless chicken breasts
- 1 cup chicken broth
- 1 packet ranch seasoning
- 1 cup diced vegetables (carrots, potatoes, onions)
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Pour the chicken broth over the chicken.
- Add the ranch seasoning and mix well.
- Add the diced vegetables on top.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Serve with rice or bread.
- Can substitute vegetables as desired.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken crockpot recipes easy