Description
A healthy chicken dish prepared in a crockpot.
Ingredients
Scale
- 2 pounds boneless chicken breasts
- 1 cup low-sodium chicken broth
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the crockpot.
- Add the chicken broth, carrots, celery, onion, and garlic.
- Sprinkle thyme, rosemary, salt, and pepper over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken with two forks before serving.
Notes
- Use fresh vegetables for better flavor.
- Adjust seasonings to your taste.
- Serve with rice or quinoa for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, crockpot, healthy, recipes