Description
Quick and easy chicken curry recipe.
Ingredients
Scale
- 1 lb chicken, diced
- 2 tablespoons curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can coconut milk (13.5 oz)
- 2 tablespoons vegetable oil
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add onion and garlic. Sauté until soft.
- Add chicken and cook until browned.
- Stir in curry powder and cook for 1 minute.
- Add coconut milk and bring to a simmer.
- Cook for 15 minutes or until chicken is cooked through.
- Season with salt and garnish with cilantro.
Notes
- Serve with rice or naan.
- Adjust curry powder for spice level.
- Use leftover chicken for quicker prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken curry in a hurry