Chicken Cutlets Mushroom Cream Sauce & Buttery Noodles Delight

Name: Chicken Cutlets Mushroom Cream Sauce & Buttery Noodles Delight
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 chicken cutlets (6 ounces each); 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs; 2 tablespoons olive oil; 1 tablespoon butter; 8 ounces mushrooms, sliced; 1 cup heavy cream; 1/2 cup chicken broth; 1 teaspoon garlic, minced; Salt and pepper to taste; 8 ounces egg noodles; 2 tablespoons fresh parsley, chopped

chicken cutlets mushroom cream sauce buttered noodles

August 16, 2025

By:

Julia marin

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Oh, let me tell you about my absolute favorite cozy dish: chicken cutlets with a luscious mushroom cream sauce served over buttery noodles! This meal is like a warm hug on a plate, combining crispy, juicy chicken with a rich, creamy sauce that’s just bursting with flavor. I love how the earthy mushrooms blend seamlessly into the silky cream, creating a sauce that’s irresistible. And those egg noodles? They soak up all the deliciousness and add the perfect comforting touch. Trust me, every time I make this, it feels like a special occasion, even if it’s just a Tuesday night! It’s an easy yet gourmet dish that always impresses family and friends. You’ve got to try it!

chicken cutlets mushroom cream sauce buttered noodles - detail 1

Ingredients List

4 chicken cutlets (approximately 6 ounces each, boneless and skinless)
1 cup all-purpose flour (for dredging)
2 large eggs (beaten, for the egg wash)
1 cup breadcrumbs (preferably seasoned for extra flavor)
2 tablespoons olive oil (for frying)
1 tablespoon unsalted butter (for sautéing mushrooms)
8 ounces mushrooms, sliced (I love using cremini or button mushrooms)
1 cup heavy cream (for that rich sauce)
1/2 cup chicken broth (homemade or low-sodium for better control over salt)
1 teaspoon garlic, minced (fresh is best for flavor)
Salt and pepper to taste (I recommend freshly cracked pepper for a kick)
8 ounces egg noodles (the classic choice to pair with this dish)
2 tablespoons fresh parsley, chopped (for garnish and a pop of color)

How to Prepare Chicken Cutlets Mushroom Cream Sauce Buttered Noodles

Preparing the Noodles

First things first, let’s get those egg noodles cooking! Bring a large pot of salted water to a rolling boil. Once boiling, add the 8 ounces of egg noodles and cook according to the package instructions—usually around 7 to 9 minutes for that perfect al dente texture. You’ll want to taste them just a minute before the time is up to make sure they’re just right. Once they’re done, drain the noodles in a colander, and while they’re still hot, toss them with 1 tablespoon of unsalted butter. This not only adds flavor but also keeps them from sticking together. Set those buttery noodles aside while we work on the star of the show!

Breading the Chicken Cutlets

Now it’s time to create a breading station! This is a crucial step for that amazing crispy exterior. Grab three shallow dishes: one for the 1 cup of all-purpose flour, one for the 2 beaten eggs, and one for the 1 cup of breadcrumbs. Start by seasoning the chicken cutlets with salt and freshly cracked pepper on both sides. Then, take each cutlet and dredge it in the flour, coating it evenly. Shake off any excess flour before dipping it into the egg wash, making sure it’s fully coated. Finally, press the cutlet into the breadcrumbs, ensuring a good, even layer sticks. This triple-dipping method really locks in flavor and crunch!

Cooking the Chicken Cutlets

Heat 2 tablespoons of olive oil in a large skillet over medium heat. You’ll know it’s just right when a drop of water sizzles upon contact. Carefully add the breaded chicken cutlets to the pan, ensuring not to overcrowd—work in batches if necessary! Cook each cutlet for about 4 to 5 minutes on each side until they’re golden brown and cooked through (the internal temperature should reach 165°F). Once done, transfer them to a warm plate to keep cozy while we make the sauce. This little trick helps retain their crispy texture!

Making the Mushroom Cream Sauce

In the same skillet (don’t clean it, we want all that flavor!), add 1 tablespoon of unsalted butter and the 8 ounces of sliced mushrooms. Sauté them over medium heat until they’re nicely browned—about 5 minutes. Then, add in 1 teaspoon of minced garlic and cook for an additional minute until fragrant. Pour in 1/2 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Allow the sauce to simmer for 5 to 7 minutes, letting it thicken and become luscious. Don’t forget to taste and adjust the seasoning with salt and pepper as needed; you want it to be just right!

Plating the Dish

Now comes the fun part—serving it up! Start by placing a generous mound of those buttery noodles on each plate. Lay a chicken cutlet right on top and drizzle that dreamy mushroom cream sauce over it. For a finishing touch, sprinkle some chopped fresh parsley for a pop of color and freshness. You could even add a few extra sautéed mushrooms on top if you’re feeling fancy! Trust me, this dish looks as good as it tastes, and your family or guests will be so impressed!

Nutritional Information Disclaimer

Just a little heads up! The nutritional information provided here is an estimate and can vary based on the specific ingredients and brands you use. While I strive to offer accurate values, it’s always a good idea to check labels for the most precise information. Here’s a general breakdown per serving:

Calories: Approximately 640
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Cholesterol: 150mg
Sodium: 850mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 3g
Protein: 35g

Keep in mind, these values can fluctuate based on how you prepare your meal. Enjoy cooking and savor every bite!

Why You’ll Love This Recipe

Quick and easy to prepare, making it perfect for weeknight dinners.
Flavor-packed with a rich mushroom cream sauce that elevates the dish.
Crispy chicken cutlets paired with buttery noodles create a comforting meal.
Perfect for impressing guests or making any night feel special.
Versatile—customize with different mushrooms or herbs to suit your taste.
Kid-friendly, with familiar flavors that everyone will enjoy.
Leftovers (if you have any!) make for a fantastic next-day lunch.

Tips for Success

Alright, let’s take your chicken cutlets with mushroom cream sauce and buttery noodles to the next level! Here are some of my tried-and-true tips to ensure everything comes out perfect every time:

Season Generously: Don’t be shy with the salt and pepper! Seasoning your chicken cutlets well before breading makes a huge difference in flavor. You can even add some spices to the flour for an extra kick.
Use a Meat Thermometer: This is a game-changer! To ensure your chicken is cooked through but still juicy, use a meat thermometer. Aim for an internal temperature of 165°F (75°C) for perfectly cooked cutlets.
Mind the Heat: When frying the chicken, keep the heat at medium. If it’s too high, the outside will brown too quickly while the inside remains raw. If it’s too low, you’ll end up with soggy cutlets. You want that golden, crispy goodness!
Don’t Overcrowd the Pan: If you’re making a big batch, cook the cutlets in smaller batches. Overcrowding will drop the pan temperature and lead to uneven cooking. Give each cutlet some space to get nice and crispy!
Let the Sauce Simmer: Allowing your mushroom cream sauce to simmer helps develop those rich flavors. Stir occasionally, but let it do its thing for about 5-7 minutes. The longer it simmers, the thicker and more flavorful it becomes!
Fresh Herbs Matter: Always use fresh parsley for garnishing. It adds a pop of color and freshness that really brightens up the dish. You can also sprinkle some fresh thyme or rosemary into the sauce for a fragrant twist!
Save Some Pasta Water: If your sauce is too thick, reserve a bit of the pasta cooking water. Stir in a tablespoon or two to loosen the sauce without sacrificing flavor. It’s a simple trick that works wonders!
Serve Immediately: This dish is best enjoyed fresh! The crispy cutlets and creamy sauce are at their peak right after cooking. If you have to wait, keep them warm in a low oven (around 200°F) until you’re ready to serve.

With these tips, you’ll be on your way to making chicken cutlets with mushroom cream sauce and buttery noodles that are nothing short of spectacular. Happy cooking!

Variations

One of the best things about this chicken cutlets with mushroom cream sauce and buttery noodles recipe is how easily it adapts to your taste preferences! Here are some fun variations to try that will keep things exciting:

Different Mushrooms: Switch it up by using different types of mushrooms! Shiitake, portobello, or even a mix of wild mushrooms can add unique flavors and textures to your sauce.
Herb Infusion: Add fresh herbs like thyme, rosemary, or tarragon to the cream sauce for an aromatic twist. Just toss them in during the simmering phase for a fragrant boost!
Spicy Kick: If you love a little heat, consider adding red pepper flakes to the sauce or incorporating some diced jalapeños into the mushrooms as they sauté. It’ll give the dish a delightful zing!
Cheesier Sauce: For a richer sauce, stir in some grated Parmesan or Gruyère cheese as it simmers. This adds a creamy, cheesy element that will have everyone coming back for seconds!
Vegetarian Option: Swap the chicken cutlets for crispy eggplant slices or even tofu for a delicious vegetarian version. Just ensure you season and prepare them similarly for the best results.
Different Noodles: While egg noodles are classic, feel free to experiment with other types like fettuccine, pappardelle, or even gluten-free pasta to suit your dietary needs.
Lemon Zest: Brighten up the flavors by adding some fresh lemon juice and zest to the cream sauce just before serving. It adds a refreshing tang that beautifully complements the richness of the dish.
Wine Reduction: For an extra layer of flavor, try deglazing the pan with a splash of white wine after sautéing the mushrooms. Let it reduce before adding the cream for a sophisticated touch.

Feel free to mix and match these variations based on what you have on hand or what you’re in the mood for. Each twist brings a new personality to this comforting dish, and I can’t wait for you to discover your favorite version!

Serving Suggestions

When it comes to pairing side dishes with chicken cutlets in mushroom cream sauce over buttered noodles, you want to enhance the meal without overshadowing its deliciousness. Here are some of my favorite accompaniments that round out the meal beautifully:

Garlic Roasted Asparagus: The bright, earthy flavors of roasted asparagus drizzled with olive oil and sprinkled with garlic complement the richness of the dish perfectly. Plus, the crunch adds a lovely texture contrast!
Simple Green Salad: A fresh green salad with mixed greens, cherry tomatoes, and a light vinaigrette is a fantastic way to balance the meal. The acidity from the dressing cuts through the creaminess, making every bite enjoyable.
Steamed Broccoli: Lightly steamed broccoli spears add a splash of color and nutrition. A squeeze of lemon over the top enhances the flavor and brings a refreshing brightness to the plate.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts seasoned with salt and pepper provide a nutty flavor that pairs wonderfully with the dish. Toss them with a bit of balsamic glaze for an extra punch!
Garlic Bread: Who doesn’t love a slice of warm, buttery garlic bread? It’s perfect for sopping up that luscious mushroom cream sauce and adds a comforting touch to the meal.
Caesar Salad: The creamy dressing and crunchy croutons of a classic Caesar salad make it a delightful partner for this dish. The flavors meld beautifully, creating a satisfying dining experience.
Coleslaw: A tangy coleslaw adds a nice crunch and a pop of flavor that contrasts with the creamy sauce. It’s a refreshing side that can brighten up the whole meal!
Herbed Rice: If you prefer a grain, fluffy herbed rice or a lemon-infused wild rice pilaf can be a great addition. The subtle flavors will complement the sauce without competing with it.

Feel free to mix and match these sides based on your mood and what you have on hand. Each one enhances the overall experience and makes your chicken cutlets with mushroom cream sauce and buttery noodles feel even more special!

Storage & Reheating Instructions

Oh, if you find yourself with leftovers (which is always a delightful surprise!), storing and reheating them properly is key to keeping all that flavor intact. Here’s how to do it right:

First, let the chicken cutlets cool completely before storing. This prevents condensation from forming, which can make them soggy. Place the cutlets and any leftover mushroom cream sauce in separate airtight containers. Make sure to seal them well to lock in freshness. You can store the chicken cutlets in the fridge for up to 3 days, while the sauce will stay good for about 4 days. If you want to keep them longer, consider freezing them! Just make sure to wrap the cutlets tightly in plastic wrap or aluminum foil and place them in freezer-safe bags. They can last up to 2 months in the freezer.

When it’s time to reheat, I recommend avoiding the microwave if you can. It tends to make the cutlets a bit rubbery. Instead, preheat your oven to 350°F (175°C). Place the chicken cutlets on a baking sheet and cover them loosely with foil to keep them from drying out. Heat for about 15-20 minutes, or until warmed through. For the mushroom cream sauce, you can reheat it gently in a saucepan over low heat, stirring occasionally until it’s warmed up nicely. If it’s thickened up too much, just add a splash of cream or chicken broth to loosen it up.

And there you have it! With these storage and reheating tips, you’ll be able to enjoy your delicious chicken cutlets with mushroom cream sauce and buttery noodles even after the first meal. Trust me, they taste just as amazing the next day!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.