Description
A simple and healthy chicken dill salad with fresh flavors.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup fresh dill, chopped
- 1/2 cup celery, diced
- 1/4 cup red onion, finely chopped
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, Greek yogurt, dill, celery, red onion, and lemon juice.
- Mix well until all ingredients are evenly coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for 30 minutes before serving.
- Serve on a bed of lettuce or in a whole wheat wrap.
Notes
- For added crunch, consider adding diced apples or nuts.
- This salad can be made a day in advance.
- Adjust the dill according to your taste preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken dill salad recipe easy healthy