Oh my goodness, let me tell you about my absolute favorite comfort food: chicken enchiladas with sour cream white sauce! Every time I make these, I’m transported back to family gatherings where the aroma of cheesy, creamy goodness fills the air and everyone gathers around the table with big smiles. The creamy texture of the white sauce combined with the tender shredded chicken and warm tortillas is just heavenly!
These enchiladas are a crowd-pleaser for sure. I love how they come together so quickly and easily, making them perfect for busy weeknights or special occasions. Trust me, once you try this recipe, it’ll become a staple in your home, just like it is in mine. So, grab your apron, and let’s dive into making these delicious chicken enchiladas topped with that irresistible sour cream white sauce!
Ingredients List
Here’s everything you’ll need to whip up these mouthwatering chicken enchiladas with sour cream white sauce. I promise you, it’s worth it!
- 2 cups cooked shredded chicken (I often use rotisserie chicken for ease!)
- 1 cup sour cream (the star of the white sauce!)
- 1 cup cream of chicken soup (for that extra creaminess)
- 1 cup packed shredded cheese (I like a mix of cheddar and Monterey Jack)
- 8 corn tortillas (softened for easy rolling)
- 1/2 cup chopped onions (adds a nice crunch and flavor)
- 1/2 teaspoon garlic powder (for that aromatic touch)
- 1/2 teaspoon cumin (it gives such a warm, earthy flavor)
- Salt and pepper to taste (don’t skip this step!)
Make sure to gather everything before you start—it makes the process so much smoother. Now, let’s get cooking!
How to Prepare Chicken Enchiladas with Sour Cream White Sauce
Alright, let’s get to the fun part—making these amazing chicken enchiladas with sour cream white sauce! Follow these steps, and I promise you’ll have a dish that’s sure to impress. Ready? Let’s go!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because it helps cook the enchiladas evenly and ensures that everything gets nice and bubbly when it’s baking. So, get that oven going while you prep the rest!
Step 2: Mix the Filling
In a bowl, toss together your cooked shredded chicken, chopped onions, garlic powder, cumin, and a sprinkle of salt and pepper. Give it a good mix until everything is evenly coated and combined. This step is key for flavor—trust me, you want every bite to be bursting with that delicious seasoning!
Step 3: Prepare the Tortillas
Now, let’s soften those tortillas! You can do this by quickly heating them in a skillet over medium heat for a few seconds on each side, or you can pop them in the microwave for about 30 seconds wrapped in a damp paper towel. The goal here is to make them flexible enough to roll without cracking. Nobody wants a torn tortilla, right?
Step 4: Assemble the Enchiladas
Time to fill those tortillas! Take a softened tortilla, place a generous scoop of the chicken mixture in the center, and roll it up tightly. Then, place the rolled enchilada seam-side down in a greased baking dish. Repeat this until all your filling is used up—don’t worry if they’re not perfect; they’ll still taste incredible!
Step 5: Make the White Sauce
In a separate bowl, mix together the sour cream and cream of chicken soup until smooth. This creamy concoction is what makes these enchiladas so irresistible! Pour this luscious white sauce generously over the top of your enchiladas, making sure they’re all covered. This sauce is truly the magic that ties everything together!
Step 6: Bake the Enchiladas
Finally, pop the baking dish in the oven and bake for about 20-25 minutes. You’ll know they’re done when the cheese is melted and bubbly, and the whole kitchen smells amazing! The enchiladas should be heated through, and just wait until you see that golden, gooey cheese on top. Yum!
Tips for Success
Alright, my friends, let’s make these chicken enchiladas with sour cream white sauce even better! Here are my top tips to ensure you nail this recipe every single time:
- Use Rotisserie Chicken: Seriously, this is a game-changer! It saves you so much time and adds fantastic flavor. Just shred it up and you’re ready to rock!
- Don’t Skimp on the Spices: Feel free to adjust the spices to your liking! If you love a little kick, throw in some chili powder or diced jalapeños for an extra layer of flavor.
- Warm Your Tortillas: As I mentioned before, warming those tortillas is key! It makes them flexible and prevents any tears when you’re rolling them up. Plus, it just makes them taste better!
- Let It Rest: If you can, let your enchiladas sit for a few minutes after baking. This helps the flavors meld together and makes serving easier!
- Experiment with Cheese: While I love a mix of cheddar and Monterey Jack, don’t be afraid to try other cheeses like pepper jack for a spicy twist or even queso blanco for a different flavor profile!
With these tips in your back pocket, you’ll be well on your way to enchilada perfection. Trust me, your family and friends will be begging for seconds!
Nutritional Information
Now, let’s talk about the nutritional side of these delicious chicken enchiladas with sour cream white sauce! Here’s an estimate of what you can expect per serving (that’s one enchilada, by the way):
- Calories: 300
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 600mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 2g
- Protein: 20g
Keep in mind, these values are estimates and can vary based on ingredient brands and specific quantities used. But hey, knowing you’re enjoying a hearty meal packed with protein and flavor makes it even better, right? Enjoy every bite without the guilt!
FAQ Section
Can I make these chicken enchiladas with sour cream white sauce ahead of time?
Absolutely! You can prepare the enchiladas and assemble them in the baking dish, then cover and refrigerate them for up to 24 hours before baking. Just make sure to let them sit out for about 30 minutes before popping them in the oven to ensure even cooking.
Can I use flour tortillas instead of corn tortillas?
Yes, you can! While I love the flavor of corn tortillas, flour tortillas will work just fine. They’ll give you a slightly different texture, but they’ll still taste delicious. Just remember to warm them up to make rolling easier!
What can I serve with chicken enchiladas?
These enchiladas are perfect on their own, but if you want to round out your meal, consider serving them with a side of Mexican rice, refried beans, or a fresh green salad. A little guacamole or salsa on the side never hurts either!
Can I freeze leftover enchiladas?
Yes, you can! Just make sure they’re completely cooled before wrapping them tightly in plastic wrap and then placing them in an airtight container. They’ll last in the freezer for about 2-3 months. When you’re ready to enjoy them, just thaw in the fridge overnight and reheat in the oven.
What if I don’t have cream of chicken soup?
No worries! You can substitute it with homemade cream of chicken sauce or even use a can of cream of mushroom soup if you’re looking for a different flavor. Just keep in mind that it will slightly alter the taste of your sour cream white sauce.
Why You’ll Love This Recipe
- Quick Preparation: With just a few simple steps and about 40 minutes, you can have a delicious meal on the table that feels like a big treat!
- Delicious Flavor: The creamy sour cream white sauce combined with savory chicken creates a flavor explosion that will leave everyone wanting more!
- Family-Friendly: Kids and adults alike love these enchiladas! They’re a hit at family dinners and gatherings, making everyone feel satisfied.
- Customizable: You can easily tweak the spices and fillings to suit your family’s tastes. Add veggies, change up the cheese, or throw in some heat with jalapeños!
- Perfect for Meal Prep: These enchiladas are great for making ahead of time. They taste even better the next day, so you can enjoy leftovers without any fuss!
- Comfort Food at Its Best: There’s just something about digging into a plate of warm, cheesy enchiladas that feels like a warm hug. It’s the ultimate comfort food!
For more information on the nutritional benefits of chicken, you can visit Chicken Farmers of Canada.
To learn about the versatility of tortillas, check out Tortilla Info.
Print
Chicken Enchiladas with Sour Cream White Sauce Made Easy
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken enchiladas topped with a creamy white sauce.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup cream of chicken soup
- 1 cup shredded cheese
- 8 corn tortillas
- 1/2 cup chopped onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, onions, garlic powder, cumin, salt, and pepper.
- Soften tortillas in a skillet or microwave.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- In a separate bowl, mix sour cream and cream of chicken soup.
- Pour the white sauce over the enchiladas.
- Sprinkle cheese on top.
- Bake for 20-25 minutes until heated through and cheese is melted.
Notes
- Use rotisserie chicken for convenience.
- Adjust spices according to your taste.
- For extra flavor, add jalapeños.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken enchiladas, sour cream sauce, white sauce enchiladas
