Description
Crispy chicken lollipops are a delightful party favorite, featuring tender meat coated in a crispy batter.
Ingredients
Scale
- 2 pounds chicken drumsticks
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Vegetable oil for frying
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- Prepare chicken by removing the meat from one end of the drumstick and pushing it down to create a lollipop shape.
- In a bowl, combine flour, garlic powder, onion powder, paprika, black pepper, and salt.
- In another bowl, beat the eggs.
- Place breadcrumbs in a third bowl.
- Dredge each chicken lollipop in flour mixture, dip in egg, and coat with breadcrumbs.
- Fry the chicken lollipops in batches until golden brown and cooked through, about 10-12 minutes.
- Drain on paper towels and serve hot.
Notes
- Try different spices in the flour for varied flavors.
- Serve with dipping sauces like spicy mayo or garlic aioli.
- For a healthier option, bake instead of frying.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 lollipops
- Calories: 320
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
Keywords: chicken lollipops recipe, crispy party favorite