Oh, let me tell you about my love affair with Italian cuisine! There’s just something magical about the combination of rich flavors and comforting textures that warms my soul. And when it comes to a quick, satisfying meal, nothing beats chicken mozzarella pasta. It’s an absolute delight! Imagine tender chicken simmered in a luscious marinara, all wrapped up with perfectly cooked pasta and gooey mozzarella cheese. The best part? It comes together in just about 35 minutes, making it perfect for any night of the week! Trust me, once you try this recipe, it’ll become a staple in your kitchen too!
Ingredients for Chicken Mozzarella Pasta
Gather these simple yet essential ingredients for a delicious chicken mozzarella pasta that’s sure to impress!
- 8 oz pasta: You can use any pasta you love—spaghetti, penne, or fettuccine work wonderfully. Just make sure to cook it al dente for the perfect texture!
- 2 chicken breasts, diced: Tender, juicy chicken adds heartiness to the dish. Cut them into bite-sized pieces, so they cook quickly and evenly.
- 1 cup mozzarella cheese, shredded: The star of the show! The gooey, melty goodness of mozzarella takes this pasta to another level. Freshly shredded melts better than pre-packaged!
- 2 cups marinara sauce: Choose your favorite marinara sauce or make your own if you’re feeling adventurous! It’s the flavorful base that ties everything together.
- 2 tablespoons olive oil: Extra virgin is my go-to for that rich flavor, perfect for sautéing the garlic and chicken.
- 1 teaspoon garlic, minced: Freshly minced garlic adds that aromatic punch! Don’t skimp on this; it’s essential for flavor.
- Salt and pepper to taste: Simple seasonings that elevate every bite. Adjust them to your preference for the best flavor!
- Fresh basil for garnish: The finishing touch! Sprinkle some vibrant basil on top for a pop of color and freshness.
How to Prepare Chicken Mozzarella Pasta
Now let’s dive into the steps to create this mouthwatering chicken mozzarella pasta! I promise, it’s super straightforward and totally satisfying.
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil. You’ll want it nice and bubbly! Once it’s boiling, add your 8 oz of pasta and cook according to the package instructions—usually around 8 to 10 minutes for that perfect al dente bite. Stir occasionally to prevent sticking!
Step 2: Sauté the Garlic
While the pasta is cooking, grab a skillet and heat 2 tablespoons of olive oil over medium heat. When the oil shimmers (but isn’t smoking—yikes!), it’s time to add in 1 teaspoon of minced garlic. Sauté for about 30 seconds, just until it gets fragrant. Be careful not to let it burn; burnt garlic tastes bitter and we want all the flavor!
Step 3: Cook the Chicken
Next, toss in your diced chicken breasts. Cook them for about 5 to 7 minutes, stirring occasionally, until they’re golden brown and no longer pink in the center. You’ll know they’re ready when they have that lovely golden color and a delicious aroma fills your kitchen!
Step 4: Combine Ingredients
Once the chicken is cooked, pour in 2 cups of marinara sauce and let it simmer for a couple of minutes. This is where the magic happens! Now, drain your pasta and add it directly into the skillet. Toss everything together so the pasta is coated in that rich sauce and mingles beautifully with the chicken.
Step 5: Melt the Cheese
Now for the best part—sprinkle 1 cup of shredded mozzarella cheese over the top of your pasta mixture. Cover the skillet with a lid and let it sit for about 2 to 3 minutes. This will allow the cheese to melt into gooey perfection. Oh, the smell is heavenly!
Step 6: Garnish and Serve
Once the cheese is melted, it’s time to plate up! Garnish with fresh basil for that pop of color and freshness. Serve it hot, and watch everyone dig in with delight. Trust me, it’ll be a hit!
Why You’ll Love This Chicken Mozzarella Pasta Recipe
- Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights or last-minute dinners.
- Deliciously Flavorful: The combination of juicy chicken, rich marinara, and melty mozzarella creates a mouthwatering dish that will have you coming back for seconds!
- Versatile: Feel free to customize it! Add your favorite veggies like spinach or bell peppers, or swap in different pasta shapes to mix things up.
- Family-Friendly: Kids and adults alike will love this comforting meal. It’s a surefire way to please everyone at the dinner table!
- One-Pot Wonder: With minimal cleanup, you can enjoy your meal without the hassle of a mountain of dishes afterward.
- Leftover Friendly: This chicken mozzarella pasta tastes just as good the next day, making it an excellent option for meal prep!
Tips for Success with Chicken Mozzarella Pasta
Want to make sure your chicken mozzarella pasta turns out perfectly every time? Here are my top tips that will elevate your dish and make your cooking experience even smoother!
- Seasoning is Key: Don’t be shy with your salt and pepper! Taste as you go, and remember that the marinara sauce can vary in flavor, so adjust the seasoning to your liking for the best results.
- Choose Quality Ingredients: Use high-quality olive oil and fresh garlic for the best flavor. Freshly shredded mozzarella melts better and tastes amazing, so skip the pre-shredded stuff if you can!
- Experiment with Veggies: Feel free to throw in some spinach, bell peppers, or even mushrooms! Sauté them with the garlic for added flavor and nutrition. It’s a great way to sneak in some extra veggies!
- Cook Pasta Al Dente: Make sure to cook your pasta just until al dente. It’ll absorb some sauce while it sits, so you don’t want it too soft when you mix everything together.
- Don’t Overcook the Chicken: Keep an eye on your chicken while cooking. Overcooked chicken can be tough, so once it’s golden brown and no longer pink, it’s ready to go!
- Let It Rest: After garnishing with fresh basil, let the dish sit for a minute before serving. This allows the flavors to meld together beautifully!
With these tips in your back pocket, you’re all set to whip up a chicken mozzarella pasta that’s not just good, but absolutely stellar! Enjoy the cooking process, and most importantly, have fun!
Nutritional Information for Chicken Mozzarella Pasta
Let’s talk about what’s in this delicious chicken mozzarella pasta! Here are the typical nutritional values per serving, but keep in mind that these are estimates based on common ingredient brands. You might find slight variations depending on the exact products you use!
- Calories: 550
- Fat: 20g
- Saturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 75mg
- Sodium: 800mg
- Carbohydrates: 65g
- Fiber: 3g
- Sugar: 6g
- Protein: 30g
It’s a hearty meal packed with protein and flavor, perfect for fueling your day. Enjoy every satisfying bite, knowing you’re treating yourself to something both delicious and nourishing!
FAQ About Chicken Mozzarella Pasta
Got questions about making the perfect chicken mozzarella pasta? I’ve got you covered! Here are some common queries I hear, along with my answers to help you out.
Can I use other types of cheese?
Absolutely! While mozzarella is the star of this dish, you can mix it up with cheeses like provolone, gouda, or even a sprinkle of parmesan for added flavor. Just keep in mind that each cheese has its own melting properties, so you might want to experiment a bit!
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time, then just cook the pasta right before serving. This makes it a fantastic option for meal prep or hosting guests. Just reheat the sauce gently before adding the pasta and cheese!
What can I serve with this pasta?
This chicken mozzarella pasta pairs wonderfully with a simple side salad or some garlic bread for that perfect Italian touch! You could also serve it with steamed veggies for a well-rounded meal. Yum!
Can I make it gluten-free?
Definitely! Just swap out traditional pasta for your favorite gluten-free variety. There are so many great options available nowadays, and they work just as well in this recipe!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in the microwave or on the stovetop until warmed through. It’ll taste just as delicious!
Storage & Reheating Instructions
So, you’ve made this delicious chicken mozzarella pasta and have some leftovers? No worries—storing and reheating it is a breeze! First, let your pasta cool to room temperature before transferring it to an airtight container. This helps prevent condensation, which can make your dish soggy. It’ll keep well in the fridge for up to 3 days.
When you’re ready to enjoy your tasty leftovers, there are a couple of ways to reheat it. If you’re using the microwave, place a serving in a microwave-safe bowl and cover it with a damp paper towel to keep it moist. Heat it in short intervals, about 1 minute at a time, stirring in between until it’s heated through. This method helps maintain the pasta’s texture without drying it out.
If you prefer reheating on the stovetop, just add a splash of water or a bit more marinara sauce to a skillet. Warm it over medium heat, stirring frequently, until it’s hot and bubbly. This is my favorite way to reheat because it really brings back that fresh flavor!
Whichever method you choose, you’ll be enjoying that creamy, cheesy goodness again in no time. Happy eating!
Print
Chicken Mozzarella Pasta: 5 Irresistibly Delicious Tips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A delightful chicken mozzarella pasta dish.
Ingredients
- 8 oz pasta
- 2 chicken breasts, diced
- 1 cup mozzarella cheese, shredded
- 2 cups marinara sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add the diced chicken and cook until browned.
- Stir in marinara sauce and bring to a simmer.
- Add cooked pasta and mix well.
- Sprinkle mozzarella cheese on top and cover until melted.
- Garnish with fresh basil before serving.
Notes
- Adjust seasoning to your taste.
- Use whole wheat pasta for a healthier option.
- Can add vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken mozzarella pasta, easy pasta recipes, Italian chicken dishes
