Description
A flavorful chicken pesto pasta dish that combines tender chicken, fresh basil pesto, and al dente pasta for a delicious meal.
Ingredients
Scale
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 1 cup basil pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot and cook spaghetti according to package instructions until al dente.
- Drain pasta and reserve 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium heat.
- Add shredded chicken to the skillet and sauté until heated through.
- Stir in the pesto and mix well.
- Add the cooked spaghetti and toss to combine.
- If the mixture is too dry, add reserved pasta water gradually until desired consistency is achieved.
- Fold in cherry tomatoes and season with salt and pepper.
- Serve topped with grated Parmesan cheese.
Notes
- For a vegetarian option, substitute chicken with sautéed mushrooms or grilled zucchini.
- Try using whole wheat or gluten-free pasta for a healthier alternative.
- Garnish with fresh basil leaves for added flavor and presentation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing and boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken pesto pasta recipe