Description
A delicious chicken pesto pizza with fresh toppings.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup pesto sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface.
- Spread pesto sauce evenly over the crust.
- Layer shredded chicken over the pesto.
- Sprinkle mozzarella cheese on top.
- Add halved cherry tomatoes.
- Sprinkle Parmesan cheese over the pizza.
- Bake for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Garnish with fresh basil leaves before serving.
Notes
- Store leftovers in the refrigerator.
- Use any leftover chicken for a quick meal.
- Experiment with different toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Keywords: chicken pesto pizza