There’s something truly special about chicken pot pie with biscuits that makes it a family favorite in my home. The moment I pull this dish out of the oven, the warm, savory aroma fills the kitchen, wrapping us in a comforting hug. It’s like a cozy blanket on a chilly evening! What I love most is how versatile it is—you can customize the filling with your favorite veggies or even add some herbs for an extra kick. Plus, the flaky biscuits on top are just heavenly, soaking up all that creamy goodness underneath. Trust me, once you try this recipe, it’ll quickly become a cherished tradition in your family too!
Ingredients List
Gather these ingredients to create a mouthwatering chicken pot pie with biscuits that your family will adore:
- 2 cups cooked chicken, shredded: Use rotisserie chicken for ease or poach your own for a fresher taste.
- 1 cup carrots, diced: Fresh or frozen; if using fresh, aim for small, uniform pieces for even cooking.
- 1 cup peas: Frozen peas work perfectly; they add a sweet pop of color and flavor.
- 1 cup celery, diced: This adds a nice crunch and depth of flavor—don’t skip it!
- 1/2 cup onion, diced: Yellow or white onions will caramelize beautifully, enhancing the overall taste.
- 1/3 cup butter: Unsalted is best, allowing you to control the salt in your dish.
- 1/3 cup all-purpose flour: This will help thicken your sauce, giving it that creamy richness.
- 1 3/4 cups chicken broth: Homemade broth is ideal for flavor, but store-bought works too—just choose low-sodium if you can.
- 2/3 cup milk: Whole milk gives the sauce a nice creaminess, but you can use low-fat if you prefer.
- 1 teaspoon salt: Adjust based on your taste and the saltiness of your broth.
- 1/2 teaspoon black pepper: Freshly ground is best for maximum flavor.
- 1/2 teaspoon garlic powder: A little boost to enhance the savory notes.
- 1/2 teaspoon thyme: Dried or fresh, thyme adds a lovely herbaceous aroma.
- 2 cups biscuit dough: You can use store-bought for convenience or whip up your own for a homemade touch.
How to Prepare Chicken Pot Pie with Biscuits
Preheat the Oven
First things first, you’ll want to preheat your oven to 425°F (220°C). This step is super important because it ensures that everything cooks evenly and that those biscuits rise beautifully. Trust me, starting with a hot oven makes all the difference!
Prepare the Filling
Now, let’s get that filling going! In a large saucepan over medium heat, melt the butter until it’s bubbling. Toss in the diced onions, carrots, and celery, stirring them around for about 5-7 minutes until they’re nice and soft. You want them to be tender but not mushy—this is where the flavor starts to build, so don’t rush this step! Once they’re softened, add in the shredded chicken and peas, giving it all a good stir to combine.
Create the Sauce
Next, we’re making the creamy sauce! Sprinkle the flour over the sautéed veggies and chicken. Cook this mixture for about a minute, stirring constantly to avoid any lumps. Then, gradually whisk in the chicken broth and milk, ensuring it’s smooth and creamy. It’s crucial to add the liquids slowly while whisking; this helps thicken the sauce without clumping. Keep stirring until it starts to bubble and thicken—this should take around 3-5 minutes. Then, season with salt, pepper, garlic powder, and thyme for that extra flavor boost!
Combine Ingredients
Now it’s time to bring everything together! Pour the creamy filling into a large mixing bowl and check the consistency. It should be thick but pourable. If it feels too thick, add a splash more milk to loosen it up. Once you’re happy with it, give it a good stir, making sure all the ingredients are well incorporated.
Assemble the Dish
Grab your favorite baking dish and pour the filling right into it, spreading it evenly. Now, for the fun part—take spoonfuls of biscuit dough and drop them on top of the filling. Try to distribute them evenly so they all cook nicely. Don’t worry about making them perfect; rustic is the way to go!
Baking Instructions
Pop your assembled dish into the preheated oven and bake for about 30 minutes. Keep an eye on it, as you’ll want those biscuits to turn a glorious golden brown. You’ll know it’s done when the biscuits are puffed up and golden, and the filling is bubbling around the edges. Let it cool slightly before serving, and enjoy the cozy goodness that is chicken pot pie with biscuits!
Why You’ll Love This Recipe
- It’s a comforting classic that brings the whole family together—perfect for chilly nights!
- Quick and easy to prepare, making it a great weeknight dinner option.
- Flaky biscuits on top soak up all the creamy goodness, creating a delightful texture contrast.
- Customizable with your favorite vegetables or herbs, so you can make it your own!
- Leftovers taste just as good the next day (if there are any left!).
- With just one baking dish, cleanup is a breeze, leaving you more time to enjoy with loved ones.
Tips for Success
To ensure your chicken pot pie with biscuits turns out perfectly every time, consider these handy tips! First, opt for high-quality ingredients—using fresh vegetables and homemade chicken broth can elevate the flavor significantly. When sautéing your veggies, be patient; this step is crucial for building depth in your dish. Don’t rush the cooking time; it’s worth it! Also, for the biscuits, avoid overmixing the dough; a few lumps are okay! They’ll bake up fluffy and delicious. If you want that golden color on your biscuits, brush the tops with a little melted butter before baking. Lastly, let the pie cool for a few minutes before serving; this helps the filling set slightly and makes for easier serving. Happy cooking!
Variations
One of the best things about chicken pot pie with biscuits is its versatility! You can easily switch up the veggies based on what you have on hand or what’s in season. Try adding diced potatoes for heartiness or some corn for a touch of sweetness. If you’re feeling adventurous, mushrooms can add an earthy flavor, while bell peppers bring a nice crunch. For seasoning, consider swapping out thyme for rosemary or adding a dash of cayenne pepper for a little heat. You could even experiment with different types of cheese mixed into the sauce for added richness—sharp cheddar or creamy mozzarella work wonderfully! There’s no limit to how you can make this dish your own, so don’t hesitate to get creative!
Storage & Reheating Instructions
To store your chicken pot pie with biscuits, allow it to cool completely before transferring it to an airtight container. It will keep well in the refrigerator for up to 3 days. If you want to enjoy it later, consider freezing individual portions. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container. They’ll last up to 2 months in the freezer.
When it’s time to reheat, simply thaw overnight in the fridge if frozen. To reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This method helps maintain the biscuits’ flakiness and keeps the filling nice and creamy. Enjoy every comforting bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you choose, so these estimates are approximate. For one serving of chicken pot pie with biscuits, you can expect the following:
- Calories: 450
- Protein: 25g
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 40g
- Fiber: 3g
- Sugar: 3g
- Sodium: 800mg
- Cholesterol: 70mg
These values are based on using standard ingredients, including cooked chicken, vegetables, and store-bought biscuit dough. Feel free to adjust the ingredients to suit your dietary needs, but remember that this may alter the overall nutritional content!
FAQs
Can I use frozen chicken instead of cooked chicken?
Absolutely! If you’re using frozen chicken, just make sure to cook it first before shredding. You can poach or roast it, and then proceed with the recipe as usual.
Can I make this dish ahead of time?
Yes, you can prepare the filling the day before and store it in the fridge. When you’re ready to bake, just assemble with the biscuit dough and pop it in the oven. It’s a great time-saver!
What if I don’t have biscuit dough on hand?
No worries! You can easily whip up a homemade biscuit dough using flour, baking powder, butter, and milk. There are plenty of quick recipes online that will guide you!
Can I make this dish vegetarian?
Definitely! Just substitute the chicken with a mix of hearty vegetables like mushrooms, zucchini, and potatoes. Use vegetable broth instead of chicken broth, and you’re all set!
How do I know when the pot pie is done?
You’ll know it’s done when the biscuits are golden brown and the filling is bubbling around the edges. If you insert a knife into the center, it should come out hot, indicating that everything is cooked through.
For more tips on making the perfect chicken pot pie, check out this Food Network article.
For information on the nutritional benefits of chicken, visit the Chicken Farmers of Canada.
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Chicken Pot Pie with Biscuits: 7 Steps to Family Joy
- Total Time: 1 hour
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Chicken pot pie with biscuits is a family favorite that combines tender chicken, vegetables, and a creamy sauce, topped with flaky biscuits.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup celery, diced
- 1/2 cup onion, diced
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 2 cups biscuit dough
Instructions
- Preheat your oven to 425°F (220°C).
- In a large saucepan, melt the butter over medium heat.
- Add the onion, carrots, celery, and cook until soft.
- Stir in the flour and cook for 1 minute.
- Gradually whisk in the chicken broth and milk.
- Add the chicken, peas, salt, pepper, garlic powder, and thyme. Mix well.
- Pour the mixture into a baking dish.
- Drop spoonfuls of biscuit dough on top of the filling.
- Bake for 30 minutes or until the biscuits are golden brown.
Notes
- For a richer flavor, use homemade chicken broth.
- Consider adding mushrooms or corn for variation.
- Garnish with fresh parsley for color.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken pot pie, biscuits, family favorite, comfort food
