Description
This chicken scarpariello recipe features tender chicken cooked with peppers, garlic, and a tangy vinegar sauce.
Ingredients
Scale
- 4 chicken thighs
- 4 chicken drumsticks
- 2 tablespoons olive oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 4 cloves garlic, minced
- 1/2 cup white wine vinegar
- 1 teaspoon red pepper flakes
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken with salt and pepper, then brown in the skillet.
- Add onion and bell peppers, cooking until softened.
- Stir in garlic and red pepper flakes, cooking for 1 minute.
- Pour in white wine vinegar, scraping the bottom of the skillet.
- Cover and simmer for 30 minutes, until chicken is cooked through.
- Serve hot, garnished with fresh herbs if desired.
Notes
- Adjust red pepper flakes to taste for desired heat.
- Serve with crusty bread to soak up the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken scarpariello recipe, Italian chicken recipe, skillet chicken