Description
A simple and delicious chicken sheet pan quesadilla recipe.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup bell peppers, diced
- 1 cup onions, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the chicken, cheese, bell peppers, onions, taco seasoning, salt, and pepper.
- Place two tortillas on a sheet pan.
- Spread the chicken mixture evenly over the tortillas.
- Top with the remaining tortillas.
- Drizzle olive oil on top.
- Bake for 15-20 minutes until golden and crispy.
- Slice into wedges and serve.
Notes
- Use any leftover chicken for this recipe.
- Add your favorite vegetables for extra flavor.
- Serve with salsa or sour cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken sheet pan quesadilla