Description
A quick and easy recipe for chicken sheet pan quesadilla.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1 cup bell peppers, sliced
- 1 cup onions, sliced
- 4 large tortillas
- 1 tablespoon olive oil
- 1 teaspoon taco seasoning
Instructions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a skillet over medium heat.
- Sauté onions and bell peppers until soft.
- Add shredded chicken and taco seasoning, mixing well.
- Place two tortillas on a baking sheet.
- Spread the chicken mixture over the tortillas.
- Sprinkle cheese on top.
- Top with the remaining tortillas.
- Bake for 15-20 minutes until golden.
- Cut into wedges and serve.
Notes
- Use any cheese of your choice.
- Customize with additional vegetables if desired.
- Serve with salsa or guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken sheet pan quesadilla