Oh my goodness, you guys! If you’re looking for a dish that’s bursting with flavor and can be whipped up in no time, then you’ve hit the jackpot with this chicken spaghetti with burrata and lemon butter garlic sauce! Trust me, the creamy burrata combined with the zesty lemon butter garlic sauce is a match made in culinary heaven. I remember the first time I made this for a cozy dinner at home; the aroma wafting through the kitchen was intoxicating! Not only does it taste amazing, but it also looks stunning on the plate. Get ready to impress your family or friends with this quick and delicious meal that’s perfect for any occasion!
Ingredients List
Gather these simple yet flavorful ingredients, and you’ll be well on your way to creating a delicious chicken spaghetti masterpiece! Here’s what you need:
- 200g spaghetti: This is the base of the dish, so go for a good quality pasta that will hold the sauce well.
- 2 chicken breasts: Tender and juicy, these will be seasoned and cooked to perfection.
- 2 tablespoons olive oil: This adds richness and helps cook the chicken to a golden brown.
- 4 cloves garlic, minced: Fresh garlic brings a wonderful aroma and flavor that can’t be beat.
- 1 lemon, juiced and zested: The star of the sauce! The juice adds brightness, while the zest gives an extra punch of citrus flavor.
- 100g burrata cheese: Creamy and indulgent, this cheese takes the dish to the next level.
- Salt and pepper to taste: Essential for bringing out all the flavors in the dish.
- Fresh parsley, chopped: A sprinkle of parsley adds a pop of color and freshness to finish things off.
With these ingredients on hand, you’re all set to create a delightful meal that’s sure to impress!
How to Prepare Chicken Spaghetti with Burrata and Lemon Butter Garlic Sauce
Now, let’s dive into the steps for making this delightful dish! I promise it’s easier than you think, and the results are absolutely worth it.
Cooking the Spaghetti
First things first, bring a large pot of salted water to a rolling boil. Once it’s bubbling away, add in the 200g of spaghetti and cook according to the package instructions—usually about 8-10 minutes for that perfect al dente texture. Remember to give it a little stir occasionally to prevent sticking. When it’s done, drain the spaghetti, but don’t rinse it! Keep that starchy goodness for the sauce.
Preparing the Chicken
While the spaghetti is cooking, it’s time to get that chicken ready! Season the 2 chicken breasts generously with salt and pepper—don’t be shy! Heat 2 tablespoons of olive oil in a pan over medium heat. Once the oil is hot, add the chicken and cook for about 6-7 minutes on each side until it’s golden brown and cooked through. You can check for doneness by cutting into the thickest part; the juices should run clear. Once done, remove the chicken from the pan and let it rest for a few minutes before slicing it into juicy pieces.
Making the Lemon Butter Garlic Sauce
Now, let’s get to the star of the show—the sauce! In the same pan where you cooked the chicken, add the minced garlic and sauté for just about a minute until fragrant (careful not to burn it!). Then, squeeze in the juice of your lemon and toss in the zest as well, stirring everything together. This will create a vibrant and zesty sauce that’s just heavenly! Add the drained spaghetti to the pan, tossing it to coat every strand in that luscious lemon butter garlic sauce.
Combining the Dish
Finally, it’s time to bring everything together! Serve the spaghetti on plates, topping it generously with the sliced chicken and a big dollop of creamy burrata cheese. Finish off with a sprinkle of fresh parsley for that pop of color and fresh flavor. Wow, just wow! You’ve created something truly special!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for busy weeknights!
- Rich flavors from the creamy burrata and zesty lemon butter garlic sauce.
- Comforting yet elegant, making it great for both casual and special occasions.
- One-pan cooking means less cleanup, which is always a win!
- Customizable—swap in shrimp or veggies for a delightful twist!
Tips for Success
To ensure your chicken spaghetti with burrata and lemon butter garlic sauce turns out absolutely perfect, here are my top tips! First, don’t skip the salt in your pasta water; it’s key to enhancing the flavor of the spaghetti. If you want an extra depth of flavor, consider marinating the chicken in olive oil, lemon juice, and garlic for about 30 minutes before cooking. Also, feel free to adjust the garlic to your liking—more for a punchy taste, or less if you prefer a milder flavor. When serving, add a drizzle of olive oil over the top for a glossy finish, and don’t forget to serve it fresh; the flavors are best enjoyed right away!
Nutritional Information
Here’s a quick look at the estimated nutritional data for this delicious chicken spaghetti with burrata and lemon butter garlic sauce. Each serving contains approximately 550 calories, with 20g of fat, 30g of protein, and 65g of carbohydrates. It’s a satisfying meal that’s packed with flavor! Remember, these values are estimates and can vary based on specific ingredients used, but it gives you a good idea of what to expect.
FAQ Section
Got questions about this chicken spaghetti with burrata and lemon butter garlic sauce? I’ve got answers! One common question is, Can I substitute the chicken? Absolutely! You can swap the chicken for shrimp or even some hearty veggies like zucchini or bell peppers for a lighter option. Another question I often get is, How do I store leftovers? Simply place any leftover spaghetti in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, just reheat in a pan over medium-low heat, adding a splash of water to loosen the sauce. Lastly, Can I make the sauce ahead of time? Yes, you can! Just prepare the sauce and keep it in the fridge; reheat before tossing it with the spaghetti for a quick meal. Enjoy!
Serving Suggestions
This chicken spaghetti with burrata and lemon butter garlic sauce is delicious on its own, but if you want to elevate your meal, consider serving it with a light arugula salad drizzled with balsamic vinaigrette for a refreshing contrast. A crisp glass of chilled white wine, like a Sauvignon Blanc, pairs beautifully with the flavors, enhancing that zesty lemony taste. And for dessert, a simple lemon sorbet would be the perfect sweet ending to your delightful dinner!
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Chicken Spaghetti with Burrata: 5 Zesty Flavor Boosts
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Gluten Free
Description
A delicious chicken spaghetti dish topped with creamy burrata and a zesty lemon butter garlic sauce.
Ingredients
- 200g spaghetti
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 100g burrata cheese
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped
Instructions
- Cook spaghetti according to package instructions.
- While spaghetti cooks, season chicken with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add chicken and cook for 6-7 minutes on each side until golden and cooked through.
- Remove chicken and let it rest before slicing.
- In the same pan, add garlic and cook for 1 minute.
- Add lemon juice and zest, stirring well.
- Add the cooked spaghetti to the pan, tossing to combine with the sauce.
- Serve spaghetti topped with sliced chicken and burrata cheese.
- Garnish with fresh parsley.
Notes
- Adjust garlic amount based on preference.
- You can substitute chicken with shrimp for a different flavor.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: chicken spaghetti, burrata, lemon butter garlic sauce
