Description
Delicious chicken street tacos with fresh toppings.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 small corn tortillas
- 1 cup chopped onion
- 1 cup chopped cilantro
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt to taste
- Optional: diced avocado, salsa
Instructions
- In a bowl, mix shredded chicken with chili powder and salt.
- Warm the tortillas in a skillet.
- Spoon chicken mixture onto each tortilla.
- Add chopped onion and cilantro on top.
- Drizzle with lime juice.
- Top with avocado or salsa if desired.
- Serve immediately.
Notes
- Use leftover chicken for quicker preparation.
- Can substitute corn tortillas with flour tortillas.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: chicken street tacos, Mexican tacos, easy tacos