Description
Chicken tetrazzini pasta bake is a creamy and savory dish made with chicken and pasta, baked to perfection.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces spaghetti, cooked
- 1 cup mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked spaghetti, mushrooms, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined.
- Transfer the mixture to a greased baking dish.
- Top with grated Parmesan cheese and breadcrumbs.
- Drizzle olive oil over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Use leftover chicken for a quicker meal.
- Feel free to add vegetables like peas or bell peppers.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken tetrazzini, pasta bake, chicken pasta, casserole