Description
Chili mac and cheese combines the flavors of chili with creamy macaroni and cheese for a hearty dish.
Ingredients
Scale
- 2 cups elbow macaroni
- 1 can chili (15 oz)
- 2 cups cheddar cheese, shredded
- 1 cup milk
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to package instructions.
- In a saucepan, melt butter over medium heat.
- Add milk, garlic powder, and onion powder to the saucepan.
- Stir in the cheddar cheese until melted.
- Add the cooked macaroni and chili to the cheese mixture.
- Mix well and season with salt and pepper.
- Serve hot.
Notes
- You can use canned or homemade chili.
- Top with extra cheese for a cheesy crust.
- Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: chili mac and cheese