Description
A spicy and hearty chili recipe perfect for cold days.
Ingredients
Scale
- 1 lb ground beef
- 1 can kidney beans (15 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add chopped onion and minced garlic. Cook until onion is translucent.
- Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
- Add kidney beans, diced tomatoes, and beef broth. Stir well.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
Notes
- Adjust spices to your taste.
- Serve with cornbread or rice.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chili recipe, spicy chili, hearty meal