Description
Grilled chicken marinated in a zesty chimichurri sauce.
Ingredients
Scale
- 4 chicken breasts
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix parsley, olive oil, red wine vinegar, garlic, red pepper flakes, salt, and pepper.
- Marinate chicken breasts in half of the chimichurri sauce for at least 30 minutes.
- Grill the chicken for 6-7 minutes on each side or until cooked through.
- Serve with remaining chimichurri sauce on top.
Notes
- For best flavor, marinate overnight.
- You can use a meat thermometer to ensure chicken reaches 165°F.
- Serve with rice or salad.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chimichurri chicken, grilled chicken, chicken recipes