Description
Explore various Chinese New Year cake ideas that celebrate tradition and flavor.
Ingredients
- Glutinous rice flour – 2 cups
- Water – 1 cup
- Sugar – 1 cup
- Coconut milk – 1 cup
- Red bean paste – 1 cup
- Food coloring – optional
Instructions
- Mix glutinous rice flour and water in a bowl.
- Add sugar and coconut milk, and mix until smooth.
- Divide the mixture into portions for different flavors.
- Add food coloring if desired.
- Steam each portion for 30-40 minutes.
- Let the cakes cool before serving.
Notes
- You can add fruits or nuts for extra texture.
- Store in an airtight container for freshness.
- Serve with tea for a traditional experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chinese New Year cake ideas