Description
Chocolate coins for Chinese New Year celebrations.
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- Gold foil wrappers
Instructions
- Melt dark chocolate in a double boiler.
- Pour melted chocolate into coin-shaped molds.
- Chill molds in the fridge for 30 minutes.
- Remove coins from molds.
- Melt milk chocolate and drizzle over the coins.
- Wrap each coin in gold foil.
Notes
- Use high-quality chocolate for best taste.
- Store in a cool, dry place.
- These coins are great for gifting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Molding
- Cuisine: Chinese
Nutrition
- Serving Size: 1 coin
- Calories: 50
- Sugar: 5g
- Sodium: 2mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chinese new year chocolate coins