Description
A delightful assortment of traditional Chinese New Year cookies presented in a decorative box.
Ingredients
Scale
- 200g all-purpose flour
- 100g sugar
- 1/2 tsp baking powder
- 100g butter, softened
- 1 egg
- 50g sesame seeds
- 50g chopped walnuts
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 180°C (350°F).
- In a bowl, cream together the butter and sugar.
- Add the egg and vanilla extract, mix well.
- In another bowl, combine flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Fold in sesame seeds and walnuts.
- Shape the dough into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let cool before packaging in a cookie box.
Notes
- Use a variety of nuts for different flavors.
- These cookies can be stored in an airtight container for up to two weeks.
- Decorate the box with red and gold for a festive touch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chinese New Year cookie box, festive cookies, traditional recipes