Description
Traditional dishes served during the Chinese New Year celebration.
Ingredients
Scale
- 1 cup rice
- 1/2 cup soy sauce
- 1/4 cup sesame oil
- 1 cup mixed vegetables
- 1 pound chicken, diced
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green onions, chopped
Instructions
- Rinse the rice under cold water.
- Cook the rice according to package instructions.
- Heat sesame oil in a pan.
- Add garlic and ginger, sauté until fragrant.
- Add chicken and cook until browned.
- Stir in mixed vegetables and soy sauce.
- Combine with cooked rice.
- Garnish with green onions before serving.
Notes
- Use fresh ingredients for best flavor.
- Adjust soy sauce to taste.
- Can substitute chicken with tofu for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chinese New Year cuisine, festive dishes, traditional recipes