Description
A collection of delightful dim sum ideas for Chinese New Year celebrations.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 teaspoon salt
- 1 cup ground pork
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 cup chopped green onions
- 1/4 cup diced shrimp
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
Instructions
- Mix flour, water, and salt to form a dough.
- Let the dough rest for 30 minutes.
- Combine pork, soy sauce, sesame oil, green onions, shrimp, ginger, and garlic in a bowl.
- Roll out the dough and cut into circles.
- Place a spoonful of filling in the center of each circle.
- Fold and pleat the edges to seal the dumplings.
- Steam the dumplings for 15 minutes.
- Serve with soy sauce for dipping.
Notes
- Use fresh ingredients for best flavor.
- Experiment with different fillings.
- Serve with chili oil for added spice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Chinese New Year dim sum ideas, dumplings, festive recipes