Description
A festive dinner celebrating Chinese New Year with traditional dishes.
Ingredients
- Whole fish – 1, for prosperity
- Dumplings – 500g, for wealth
- Long noodles – 200g, for longevity
- Spring rolls – 300g, for wealth
- Sticky rice cake – 1, for unity
- Stir-fried greens – 300g, for health
- Chicken – 1 whole, for happiness
- Sweet rice balls – 200g, for family togetherness
Instructions
- Prepare the whole fish by steaming it.
- Make dumplings and boil them.
- Cook long noodles in boiling water.
- Fry spring rolls until golden brown.
- Steam sticky rice cake and set aside.
- Stir-fry greens with garlic.
- Roast the whole chicken until cooked through.
- Prepare sweet rice balls and serve in syrup.
Notes
- Use fresh ingredients for better flavor.
- Serve dishes in a specific order for tradition.
- Garnish with green onions and sesame seeds.
- Offer tea with the meal.
- Prep Time: 60 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Steaming, Boiling, Stir-frying, Roasting
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 700
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chinese New Year Dinner, Festive Dinner, Traditional Chinese Recipes