Description
Traditional dishes served during Chinese New Year celebrations.
Ingredients
- Rice: 2 cups
- Chicken: 1 pound
- Green onions: 1 bunch
- Ginger: 1 tablespoon
- Soy sauce: 3 tablespoons
- Vegetables: 2 cups mixed (carrots, bell peppers, peas)
- Sesame oil: 1 tablespoon
- Garlic: 2 cloves
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and ginger, sauté for 1 minute.
- Add chicken, cook until no longer pink.
- Add mixed vegetables and cook until tender.
- Stir in cooked rice and soy sauce, mix well.
- Garnish with chopped green onions before serving.
Notes
- Use leftover chicken for a quicker meal.
- Adjust vegetables based on preference.
- Serve with additional soy sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese New Year dishes, traditional recipes, festive food