Description
Traditional dishes served during the Chinese New Year celebration.
Ingredients
Scale
- 2 cups of rice
- 1 cup of chopped vegetables
- 500g of chicken, sliced
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 teaspoon of ginger, minced
- 1 teaspoon of garlic, minced
Instructions
- Rinse the rice under cold water until the water runs clear.
- Cook the rice according to package instructions.
- In a pan, heat sesame oil over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add sliced chicken and cook until no longer pink.
- Add chopped vegetables and stir-fry until tender.
- Mix in cooked rice and soy sauce, stir well.
- Serve hot and enjoy your meal.
Notes
- This dish symbolizes prosperity.
- You can use any vegetables you prefer.
- Adjust soy sauce to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese New Year food